Friday 28 February 2020
21 February 2020
Uzbekistan's 'Melon Houses': Inside An Eco-Friendly, Aromatic Tradition
No need to worry about the carbon footprint of Uzbekistan's ancient technique for preserving winter melons. Its special "kovunkhona" storage chambers have no automatic cooling systems at all. Instead, they just rely on cold outside air and centuries of local experience keeping melons fresh until spring.